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Yes inexpensive and lightweight aluminium pots also heat quickly and evenly. Because of these feature it is used as a popular home cookware. Uncured aluminium pots often react with some foods. Tomatoes, cabbage and other acidic foods develop a metallic taste when prepared in aluminium pots. Other foods can discolor the pots. Curing or seasoning your aluminium pots tops the metal from leaching into food and the food from darkening the pots. The quick process also simplifies clean up by making foods less likely to stick. http://falconmarketing.com/